Meet Our Expert Nutrition Team
Three Minds, One Mission
The NutriAlly Wellness logo is more than just a design, it’s a reflection of who we are. The three elements represent the three founders of NutriAlly Wellness, each bringing unique strengths and perspectives to our shared mission. Together, they form a unified symbol of growth, collaboration, and our commitment to supporting your wellness journey. Just as our team grows together, so does the impact we hope to make, one individual, one company, one community at a time.
Lydia Hirzel, MS, RD, LDN
Lydia (She/Her) earned her Master’s in Dietetics from Framingham State University. With a background in leadership and team management, she’s seen how stress in the workplace can take a toll on both health and performance. That experience sparked her passion for helping people build resilience through nutrition. Lydia focuses on the mind-body connection in her sessions, supporting clients in understanding how their mental and emotional states influence their eating habits and overall well-being.
She specializes in stress management, burnout recovery, and building sustainable, balanced routines. Lydia creates a calm, supportive space where clients feel empowered to reconnect with themselves.
Fun fact: Her favorite way to recharge is a hot yoga class.
Lisa Marmolejo, MS, RD, LDN
Lisa (She/Her) is a bilingual Registered Dietitian who completed her Master’s in Dietetics from Framingham State University. With a strong foundation in clinical nutrition and counseling, she believes that nutrition should be realistic, inclusive, and deeply personal. Her approach blends science with compassion, offering clients tools that are practical, judgment-free, and rooted in their daily lives.
She specializes in emotional eating, chronic disease management, and building healthy habits that honor cultural identity and personal history. She’s committed to creating safe, welcoming spaces where clients feel heard, supported, and in control of their health journey.
Outside the office: You’ll often find her relaxing with family or walking her French bulldog, Dexter.
Nedge Pierre Louis, MS, RD, LDN
Nedge (She/Her) is a Registered Dietitian with a background in both clinical nutrition and culinary arts. She earned her Bachelor’s in Culinary Arts Business Management from the The Culinary Institute of America and her Master’s in Dietetics from Framingham State University. With experience in clinical care and community wellness, she brings a practical, down-to-earth approach to nutrition helping clients manage stress, improve energy, and make food feel less overwhelming.
She specializes in stress management, chronic disease management, and energy improvement. Nedge meets clients where they are, helping them turn small changes into lasting habits through encouragement and real-life solutions.
Favorite way to relax: A long walk and a good playlist.
Say Goodbye to Non-Sense Nutrition!
Hello, personalized care! As your Nutrition Allies, we want to provide the best, evidence-based care specific to you.